Description
Ginger and garlic are both nutritional superstars. Having a jar of Ginger Garlic Paste in the fridge gives weeknight meals a head start, and fills the kitchen with an appetizing aroma and the promise of a healthy and delicious meal.
Ingredients
- 100 grams ginger root
- 100 grams garlic cloves
- 1 tbsp avocado oil
- 1 tsp apple cider vinegar
Instructions
1. Peel garlic cloves by trimming off the ends before removing the peel. In a mini-food processor or in a jar with an immersion blender, process garlic until roughly chopped. Let sit for 10 minutes to activate the allicin, garlic’s superpower.
2. Rinse and peel ginger. Use a spoon, peeler or paring knife, I like to use a grapefruit spoon. Cut the ginger into 1/2” | 1.5 cm pieces, add ginger to the garlic and process until combined.
3. Add avocado oil and apple cider vinegar and keep processing until a paste forms.
4. Transfer the paste to a clean glass jar with airtight lid and store in the fridge for up to 5 days.
Notes
TIP! The Ginger Garlic Paste can also be frozen in a silicone ice cube tray or spooned onto a baking tray covered with wax paper. Store in the freezer for up to 6 months.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: seasoning
- Method: blender
- Cuisine: healthy
Keywords: Quick easy and healthy, tasty and quick meal, ginger and garlic